They grow tomatoes out this way, milk and slaughter cows.
The first time I looked into a cow’s woeful glassy eyes, looking like they had
tears welling up, I thought I would never eat a steak again and the next thing
I knew somebody was having us over for a barbeque and the smell of roasting
beef mingled with peppers and corn and my moment of stern vegetarianism was
clearly over. It was different when we went to slaughter the pigs. They reeked
and their pink flesh was somehow so naked and raw, as though they had already
been skinned.
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